November 16, 2023—Not that you care, but Slacker Wines today dropped a new video. The one-minute video stars some unnamed rockers and beanie-clad slackers with Winemaker Matt Trevisan serving as a proverbial Greek chorus to the action. Slacker is the alter-ego of Linne Calodo—but don’t call it a second label. Indeed, despite their shiftless vibe, Slacker wines are made to the same exacting standards as every Linne Calodo wine. “Slacker is a fun introduction to the wines of the Willow Creek District without all of the hoopla,” Matt says. Find Slacker wines in our web store, or join us for a Slacker tasting flight.

October 2, 2023—Linne Calodo today published a new white paper that details our “Nature Positive” farming practices. In the words of Proprietor-Winemaker Matt Trevisan, “We will keep pushing forward with better farming practices that live between the gray areas of sustainable, biodynamic, organic and regenerative. For now, we call it ‘Nature Positive Agriculture.’ We look at the science, math and long-term sustainability of every operation that we perform and then evaluate the wines we produce. I think we are on to something…The proof is in the glass.” Click here to read the white paper.

August 30, 2023—Linne Calodo was featured on CNBC’s “Squawk Box” morning show today in a segment discussing the rising costs of California wines and tasting fees. In the segment, featured guest Ray Isle, executive wine editor at Food & Wine magazine, noted that Linne Calodo’s owner and winemaker Matt Trevisan recently reset his standard tasting fees to $20 (down from $40) in an effort to promote access to Linne Calodo’s wines and experiences. The winery’s 2021 Nemesis red blend was also one of three wines featured in the segment.

August 22, 2023—Starting today, Linne Calodo winery has reset its tasting fees in an effort to promote access to its wines and experiences. The new standard tasting fee is $20 (originally $40) for a curated flight of five wines in the company of a Linne Calodo wine educator. “As an industry, I believe that we are at a fork in the road with tasting fees,” says Proprietor-Winemaker Matt Trevisan. “If we want to win over the younger generation, we have to make it easier for them to get in the door and fall in love with great wine.”

July 26, 2023—We are excited to share that Proprietor-Winemaker Matt Trevisan has been named by his wine industry peers as “2023 Winemaker of the Year” for San Luis Obispo County. In the words of the Paso Robles Wine Country Alliance, “The awardees elevate the reputation of this area through the cultivation of high-quality grapes, the creation of award-winning wines, and the distribution of many iconic labels.” Says Matt, “It’s cool to be recognized by my peers. I’ve been in the industry for 28 years and never expected it. I’m still the same person, still wearing dirty pants and a dirty shirt.”

June 30, 2023—Linne Calodo today released “Nature Always Wins,” a new short film that documents the slow burn of Trevisan’s creative evolution, culminating in what he calls his “nature-positive” viticultural ethos that exists outside of formal farming certifications. The film (6.5-minute run time) is now streaming on Linne Calodo’s YouTube channel, documenting the origin story of Linne Calodo as well as the unorthodox blending and farming methods behind the wines. “Much of what we do at Linne Calodo’s estate vineyards is about un-learning the modern methods of viticulture,” Trevisan said. “It hearkens back to when farmers lived within the bounds of their land’s limited resources, relying on natural solutions and manual labor in contrast to chemicals and carbon-excessive activities.”

June 13, 2023—Linne Calodo’s Proprietor-Winemaker Matt Trevisan is the subject of a new feature story on Wine Bulletin, which is published by the Craft Wine Association. In the words of author Joe Campbell, “Throughout his winemaking journey, Matt has been described as an artist, scientist, mechanic, and farmer, highlighting the diverse nature of his work. Despite these descriptions, he remains grounded and appreciative of having found something he loves and being able to share it with the world.”